Hunt & Gather Restaurant will feature slow-cooked meals from scratch like wild game, prime beef, fish, cheese boards, grains, fruits & vegetables. You can anticipate in-house dynamic sauces prepared from fruits & spices to accompany creatively dressed plates & bowls; as well as seasonal soups & chowders. Chef Chet Saign has worked in fine French restaurants like La Caille and around Salt Lake City at The Park Café & The Santa Fé. For the last 28 years Chet worked his way from line cook to owner at the award winning, French New Orleans restaurant, 410 Bank Street in Cape May, NJ. From the ocean to the mountains Chef Chet now brings to Torrey, UT, a passion for quality meals, cooked to perfection in a kind and warm environment.