Closed for the Season
Re-Opening for "in person" dining in the Spring of 2021
ABOUT Hunt & Gather Restaurant
Hunt & Gather Restaurant features slow-cooked meals from scratch like wild game, prime beef, fish, cheese boards, grains, fruits & vegetables. In-house dynamic sauces prepared from fruits & spices to accompany creatively dressed plates & bowls; as well as seasonal soups & chowders. Chef Chet Saign has worked in fine French restaurants like La Caille and around Salt Lake City at The Park Café & The Santa Fé. For the last 28 years Chet worked his way from line cook to owner at the award winning, French New Orleans restaurant, 410 Bank Street in Cape May, NJ. From the ocean to the mountains Chef Chet and his wife & business partner, Nancy, now bring to Torrey, UT, a passion for quality meals, cooked to perfection in a kind and warm environment.